Amaretto Cream (Fall24 Collection) - Handmade Wax Melts

Fall Scents Collection

Immerse yourself in the cozy and warm embrace of autumn with the Fall Scents Collection. Available in wax melts, 220g candles, and travel-sized candles, each fragrance is carefully crafted to bring the essence of the season to your space.

Scent- Amaretto Cream

• Description: Nutmeg, amaretto, almond, and vanilla come together to create a creamy and sweet fragrance reminiscent of a warm dessert by the fireplace.
• Fragrance Notes: Nutmeg, amaretto, almond, vanilla.
• Description: Indulge in the creamy, nutty sweetness of amaretto paired with warm vanilla undertones. This luxurious fragrance is perfect for relaxing moments.
  

Why Choose Us?

• Handcrafted Excellence: Made with 100% soy wax for a clean burn and long-lasting fragrance.
• Versatile Formats: Choose from wax melts, 220g candles, or convenient travel-sized options.
• Long Burn Time: Each cube of wax melt provides 8-10 hours of delightful aroma.

How to Use:

1. Break the wax bar into cubes.
2. Place a cube on your wax melt burner.
3. Light a tealight underneath or use an electric warmer to release the scent.
4. Enjoy the inviting aromas of fall!

This collection invites you to experience the beauty and comfort of autumn in every corner of your home.

Important Warning

These products are not food or beverages and are strictly for external use only. Do not consume under any circumstances. Keep out of reach of children and pets. Misuse may cause harm.

Feel Safe With A 14 Days Money Back Guarantee(For Australian Customers Only)

We are Australia's Leading Essential Dried Oil Flowers store, If the product arrives damaged, broken or out of shape, feel free to contact us within 14 days of arrival and receive a FULL REFUND!

This policy is only applicable to customers in Australia. For customers outside of Australia, we can offer a replacement if an item is missing or arrives damaged. This is because we do not have an office outside of Australia. We appreciate your understanding.